Easter in the Moon’s Kitchen - The warmth of Easter

At the heart of the house, the kitchen smells of homemade bread, eggs and light, fresh flavors. At the Moon’s Kitchen, Easter is not just a meal — it's a celebration of life, health and family. The food is prepared slowly, with care and gratitude.

🌟 Suggested Easter menu:

APPETIZER

1. Boiled eggs with natural vegetable decorations (onions leaves, turmeric, beets)

2. Spring salad with spring onions, radishes and yogurt

3. Wholemeal bread with seeds or 

Integral bread with brewer's yeast

MAIN COURSE

1. Roasted chicken or fish with lemon and rosemary

2. New potatoes with olive oil and parsley or Potatoes in the oven with dry ribs

3. Boiled or blanched vegetables or vegetables baked in the oven (broccoli, carrots, zucchini)

DESSERT

1. Light yogurt and fruit cake

2. Colorful fruit salad with honey and walnuts

3. Mint or chamomile tea

RITUAL:

- While preparing food, consider each dish as a gift.

- Touch the food with gratitude and silently say: 

"May everything I create bring joy, health and peace."

🧙‍♀️🌛 Your Moon's Witch from the House under the Moon